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Turkish Red Pepper & Walnut Dip - Recipe Cost

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2 small fresh red chillies, seeded and finely chopped

1 tsp pomegranate syrup (I used honey as a substitute)

Kosher salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound red bell peppers (capsicums)	2 2/3 oz	$3.29 per pound	$0.55
1/2 cup walnuts	1 tablespoon	$9.89 per 16 ounces	$0.21
3 cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 cup fresh bread crumbs (I used toasted whole wheat bread)	1 tablespoon	$1.79 per 15 ounces	$0.04
2 Tbsp olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 Tbsp lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp ground cumin (or heaping tsp coarsely gound cumin seeds)	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1/2 tsp crushed red chili flakes	0.08 teaspoon	$1.99 per 15 ounces	$0.00
Total per Serving			$0.92
Total Recipe			$5.51