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Receta Turkish Red Pepper & Walnut Dip

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11 votos | 11122 views

I've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and it was a big hit. Slightly sweet, slightly spicy, and very flavorful. I served it with high quality hummus and babaganoush, and the red pepper dip was the most popular. Give it a try!

Tiempo de Prep:
Raciónes: 6


Cost per serving $0.91 view details


  1. Cut the red bell peppers into large, flat pieces and place under a hot broiler until well blackened. Cool in a plastic bag. While cooling, chop the walnuts, garlic, and bread crumbs, place them in a blender or food processor, and process until finely grouind.
  2. Peel the peppers when cool, and place the peppers, chopped red chillies, olive oil, honey or pomegranate syrup, and lemon juice in the processor and process in short bursts. Transfer to a bowl and stir in the cumin and chili flakes. Season with kosher salt then cover and chill over night to let the flavors mellow. Serve a room temperature with fresh pita or other flat bread.


Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 6 servings
Calories 128  
Calories from Fat 71 55%
Total Fat 8.13g 10%
Saturated Fat 1.03g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 72mg 3%
Potassium 187mg 5%
Total Carbs 11.9g 3%
Dietary Fiber 2.1g 7%
Sugars 3.42g 2%
Protein 2.67g 4%
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  • deeba rajpal
    I love this and have it bookmarked to try soon! Looks ever so good!
    • filiz
      Cok lezetlı oluyor coook
      Yo he cocinado/probado esta receta
      • Linda Hanson
        This was light and very flavorful! One of those dips that you can't stop eating! Very tasty!
        Yo he cocinado/probado esta receta
        • Nancy Miyasaki
          If you are looking for a delicious and different dip to serve alongside hummus with pita bread, search no further. This is yummy!
          Yo he cocinado/probado esta receta
          • Michele Grason
            Wonderfully flavorful! I will definitely make this again.
            Yo he cocinado/probado esta receta


            • Camille
              14 de Septiembre de 2010
              This looks delicious! I love middle eastern food!
              • Becky Rosenthal
                13 de Septiembre de 2010
                This looks amazing! I am bookmarking it and hope to try it soon!
                • Daniel Saraga
                  11 de Septiembre de 2010
                  hooomygosh this looks so good. Right up my alley. Right in time for pepper season. Thanks for posting this, John!
                  • suzybel56
                    11 de Septiembre de 2010
                    Anything with red peppers or "dip" is good. I love roasted red pepper dip but this one is so much better.
                    1 reply
                    • John Spottiswood
                      13 de Septiembre de 2010
                      Thanks for all the motivational comments Suzybel. Makes me want to keep cooking and sharing!
                    • purpleone
                      11 de Septiembre de 2010
                      That looks really good. I will try it soon!

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