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Turkish Red Pepper & Walnut Dip - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 small fresh red chillies, seeded and finely chopped
1 tsp pomegranate syrup (I used honey as a substitute)
Kosher salt
Ingredients Per Serving Qty Common Price Price per Serving
1 pound red bell peppers (capsicums) 2 2/3 oz
$3.29 per pound
$0.55
1/2 cup walnuts 1 tablespoon
$9.89 per 16 ounces
$0.21
3 cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 cup fresh bread crumbs (I used toasted whole wheat bread) 1 tablespoon
$1.79 per 15 ounces
$0.04
2 Tbsp olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 Tbsp lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tsp ground cumin (or heaping tsp coarsely gound cumin seeds) 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1/2 tsp crushed red chili flakes 0.08 teaspoon
$1.99 per 15 ounces
$0.00
Total per Serving $0.92
Total Recipe $5.51
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