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Ingredientes
- 300 grams basmati rice, soaked in cold water for 20 minutes, drained and dried
- 3 Tbsp. corn oil
- 2 star anise
- 1 tsp. ginger paste (very finely minced)
- 1 tsp. garlic paste (very finely minced)
- 2 stalks lemongrass, smashed
- 2 tsp. fresh turmeric paste or turmeric powder
- 2 long red chilies, cut in half
- 1/2 cup coconut milk
- 3 cups water
- 1 turmeric leaf
- Salt to taste
- Fried shallots (optional)
- Fresh turmeric leaves (optional)
- How to cook Turmeric Rice:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1237g | |
| Calories 1724 | |
| Calories from Fat 584 | 34% |
| Total Fat 67.46g | 84% |
| Saturated Fat 27.36g | 109% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 938mg | 27% |
| Total Carbs 252.9g | 67% |
| Dietary Fiber 5.9g | 20% |
| Sugars 3.88g | 3% |
| Protein 25.49g | 41% |
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