Receta Turn Your Easter Ham into a Lighter Ham Tetrazzini!

When Easter's over, wow those around your dinner table with this tasty ham I’ve made Turkey Tetrazzini from time to time, but this slightly adapted recipe from Cooking Light, replacing turkey with ham, caught my eye.  It’s filled with the same great tetrazzini flavors and is easy to make also, however, it’s that touch of horseradish that takes it up a notch! So San Francisco legends go, Ernest Arbogast, a chef at the Palace Hotel, created his tetrazzini recipe for Louisa Tetrazzini, an Italian opera singer who lived, “Eloise-style," at the hotel for many Chef Arbogast’s recipe made a decadent dish, heavy on the cream, with mushrooms and sliced almonds sautéed in butter.  It's up for grabs though, whether to use chicken,…