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Ingredientes
- 3 large eggs
- 2 cups grated turnip, *with water pressed out (about 1 large turnip)
- 1 cup grated beets, *with water pressed out (about 1 medium beet)
- 2/3 cup finely diced onion
- 1 teaspoon sea salt
- 2 teaspoons fresh thyme leaves (or dill or Italian seasoning works too)
- 1/4 cup coconut flour
- 1 tablespoon grated fresh or prepared horseradish
- Avocado oil (or preferred cooking oil)
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 552g | |
| Calories 349 | |
| Calories from Fat 136 | 39% |
| Total Fat 15.18g | 19% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 2749mg | 115% |
| Potassium 1044mg | 30% |
| Total Carbs 32.62g | 9% |
| Dietary Fiber 8.1g | 27% |
| Sugars 19.37g | 13% |
| Protein 23.08g | 37% |
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