| 6 to 7 med. turnips, peeled and cut into 2 x 3/8 inch strips |
1.08 turnips |
$1.99 per pound
|
$0.58 |
| 1 sm. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 lg. carrots, scraped and cut into 2 x 3/8 inch strips |
1/3 carrots |
$1.49 per pound
|
$0.08 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. frzn English peas, thawed |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| 1 (4 ounce.) jar minced pimento, liquid removed |
2/3 oz |
$2.49 per 16 fluid ounces
|
$0.12 |
| 1 (10 ounce.) can cream of chicken soup, undiluted |
1 2/3 fl oz |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 1 (8 ounce.) carton commercial lowfat sour cream |
1 1/3 oz |
$2.65 per 16 ounces
|
$0.22 |
| 1/4 teaspoon dry whole basil |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 c. butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$1.46 |
| Total Recipe |
$8.78 |
Suggestions?