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Ingredientes
- 1 cup white flour
- 1 cup whole wheat flour
- 2 cups quick oats
- 1 1/2 cups brown sugar-packed
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups butter-melted
- 1-12 ounce jar caramel ice cream topping
- 1-8 ounce bag of Hershey's Milk Chocolate Drops
- 3/4 cup chopped pecans
View Full Recipe at anniebakes
