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Raciónes: 10

Ingredientes

Cost per serving $0.71 view details

Direcciones

  1. Mix cake mix, 1/3 c. lowfat milk, and butter till well blended. Place half of batter in 9 x 13 inch oblong pan. Bake for 6 min at 350 degrees. Heat caramels with 1/3 c. lowfat milk. When melted, spread over cake baked cake mix. Mix chocolate chips and nuts with remaining half of unbaked cake mix and pour over cake/caramel mix in oblong pan. Bake an additional 18 and let set before cutting into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 10 servings
Calories 278  
Calories from Fat 213 77%
Total Fat 24.3g 30%
Saturated Fat 13.01g 52%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 132mg 6%
Potassium 143mg 4%
Total Carbs 13.25g 4%
Dietary Fiber 1.1g 4%
Sugars 11.24g 7%
Protein 3.15g 5%
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