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Turtle Cake - Recipe Cost

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4 egg yolks
1/2 cup of Smucker’s brand Caramel Flavored Topping
4 egg whites, beaten until stiff
Non- stick cooking spray with flour
20 disks of melting/molding milk chocolate discs divided
20 disks of white melting/molding discs divided
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 cups of cake flour sifted 1/4 cup
$4.65 per 2 pounds
$0.22
1 teaspoon of baking soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
A dash of salt 1/8 pinch
$2.91 per 16 ounces
$0.00
3/4 cups of Smart Balance brand butter or regular butter 1 tablespoon
n/a
 
1 1/2 cups of brown sugar 3 tablespoons
$2.79 per 2 pounds
$0.13
1 1/2 cups of milk 3 tablespoons
$3.49 per gallon
$0.04
1 teaspoon of vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 cups of half and half 1/4 cup
$0.08 per fluid ounce
$0.16
1/2 cup of butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 cup of brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1 1/2 cups of semi-sweet chocolate chips 3 tablespoons
$3.49 per 11 1/2 ounces
$0.26
1 teaspoon of cornstarch 1/8 teaspoon
$2.89 per 16 ounces
$0.00
Filling and Chocolate Towers 1/8 filling
n/a
 
2 cups of chopped pecans slightly toasted 1/4 cup
$7.39 per 8 ounces
$0.89
1/3 cup of mini semi sweet chocolate chips divided 2 teaspoons
$3.49 per 11 1/2 ounces
$0.06
Total per Serving $1.95
Total Recipe $15.64
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