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Tuscan Little Neck Clams - Recipe Cost

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24 littleneck clams

2 tbs fresh chopped parsly

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3oz vegetable oil	3 oz	$3.00 per 48 fluid ounces	$0.20
8 cloves fresh garlic (smashed)	8 cloves	$5.29 per 2 ounces	$0.37
1/4 cup spanish onion (finely diced)	1/4 cup	$0.79 per pound	$0.07
1/3 cup celery (finely diced)	1/3 cup	$1.99 per pound	$0.15
1tbs fresh oregano	1 tbsp	$3.89 per 3/4 ounces	$0.55
6 leaves fresh basil	6 leafe	$2.59 per cup	$0.32
2 cups fresh plum tomatoes (diced)	2 cup	$1.99 per pound	$1.31
1 cup white wine	1 cup	$0.35 per fluid ounce	$2.80
3 tbs butter	3 tbsp	$3.99 per 16 ounces	$0.37
Total Recipe			$6.14