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Ingredientes
- slightly adapted from Food & Wine
- One 750-milliliter bottle Tuscan red wine, such as Sangiovese. (I used a red table wine—a cheapo one.)
- 3 c. orange juice
- 3/4 c. Licor 43 (The original recipe calls for Tuaca.)
- 1/3 c. sweet vermouth (The original recipes specifically calls for Punt e Mes, a bittersweet Italian vermouth.)
- 1/2 c. fresh lime juice
- 1/2 c. limoncello
- 1 liter tonic water
- fruit garnishes (The original called for orange slices and cinnamon sticks.)
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1975g | |
| Calories 842 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.57g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 141mg | 6% |
| Potassium 1702mg | 49% |
| Total Carbs 189.09g | 50% |
| Dietary Fiber 2.0g | 7% |
| Sugars 161.42g | 108% |
| Protein 5.87g | 9% |
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