Emprimir
Correo Electrónico
Direcciones
The first time I saw this was in a travel show where they featured Taiwanese street food, I only had a glimpse of how it looks so I googled it and see was its made. After an exhaustive search I only got two reliable leads, one was from the Taiwan food culture website and another one from a blog called Taiwanvore, there were no recipe results but luckily it was described in detail on both sites. I never had tried this but I want to make it at home this means I will have to recreate it based on the descriptions that I got, hopefully I get it right.
From both sites it states that Tutuoyu Geng is a popular Taiwanese street food where crispy battered fish that was prepared separately is served in a thick soup which has a salty, sour and…
View Full Recipe at Ang Sarap
%3C/p%3E%3Cp%3E500%20g%20mackerel%20fillets,%20cut%20into%20strips%20%E2%85%93%20cup%20cornstarch%201%C2%BD%20cup%20flour%201%20tsp%20garlic%20powder%201%20tsp%20onion%20powder%201%20egg%20%C2%BD%20cup%20water%20salt%20freshly%20ground%20black%20pepper%20oil%201%20litre%20chicken%20stock%20%C2%BD%20cup%20tapioca%20starch%3C/p%3E%3Cp%3E%C2%BC%20cup%20flaked%20smoked%20fish%20%E2%85%93%20head%20small%20Chinese%20cabbage%203%20tbsp%20black%20vinegar%3C/p%3E%3Cp%3Eone%20small%20rock%20sugar,%20roughly%201%20inch%20in%20diameter%202%20shallots,%20minced%204%20cloves%20garlic,%20minced%20spring%20onions,%20chopped%20fish%20sauce%20salt%20freshly%20ground%20black%20pepper%20oil%3C/p%3E%3Cp%3ESeason%20mackerel%20fillets%20with%20salt%20and%20freshly%20ground%20black%20pepper.%20Place%20%C2%BD%20cup%20flour%20in%20a%20container%20that%20you%20can%20cover%20then%20place%20the%20mackerel,%20cover%20the%20container%20then%20shake%20to%20coat%20fish.%20Set%20aside.%20In%20a%20bowl%20combine%20water%20and%20egg,%20then%20set%20aside.%20Sift%20together%20remaining%20flour,%20cornstarch,%20garlic%20powder,%20onion%20powder,%20salt%20and%20freshly%20ground%20black%20pepper%20then%20add%20the%20water%20and%20egg%20mixture,%20slowly%20mix%20until%20just%20combined%20and%20a%20bit%20lumpy.%20Dip%20each%20mackerel%20piece%20into%20the%20batter%20and%20deep%20fry%20in%20a%20200C%20pre%20heated%20deep%20fryer%20for%204-5%20minutes%20or%20until%20golden%20brown%20and%20crispy.%20Remove%20from%20fryer%20then%20set%20aside.%20In%20a%20pot%20add%20oil%20then%20saut%C3%A9%20garlic%20and%20shallots.%20Add%20the%20smoked%20fish%20and%20stir%20fry%20until%20fragrant.%20Add%20the%20chicken%20stock,%20black%20vinegar,%20rock%20sugar%20and%20fish%20sauce.%20Bring%20to%20a%20boil%20then%20simmer%20for%202%20minutes.%20Add%20the%20Chinese%20cabbage%20then%20continue%20to%20simmer%20for%205%20minutes.%20Dissolve%20tapioca%20starch%20with%201%20cup%20of%20water%20then%20pour%20it%20into%20the%20pot,%20bring%20to%20a%20boil%20and%20once%20the%20soup%20is%20thick%20in%20consistency%20season%20it%20with%20freshly%20ground%20black%20pepper%20and%20salt%20(if%20needed).%20Turn%20heat%20off%20then%20place%20in%20soup%20bowls%20together%20with%20fried%20fish%20and%20chopped%20spring%20onions.%20%203.2.2925%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}