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Ingredientes
- 4 medium sweet potatoes
- 3 teaspoons Earth Balance coconut spread, melted
- For the filling:
- 1 Tablespoon Earth Balance coconut spread
- 1/2 large red onion, chopped (about 1/2 cup)
- 4 cloves garlic, minced
- About 10-12 shitake mushrooms, sliced (about 1/2 cup)
- 3 cups baby spinach leaves
- 1/2 cup mushroom broth
- For the sauce:
- 2 Tablespoons toasted sesame oil
- 3 Tablespoons tamari
- 2 Tablespoons Bragg's liquid aminos
- 1 Tablespoon agave nectar
- 2 Tablespoons fresh lime juice
- 1 teaspoon freshly grated ginger
- About 1/2 cup green onions, chopped
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 876g | |
| Calories 763 | |
| Calories from Fat 253 | 33% |
| Total Fat 28.62g | 36% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2989mg | 125% |
| Potassium 2700mg | 77% |
| Total Carbs 111.93g | 30% |
| Dietary Fiber 22.8g | 76% |
| Sugars 22.25g | 15% |
| Protein 20.16g | 32% |
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