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Ingredientes
- 6 tablespoons (85 grams) unsalted butter, at room temperature
- 3 cups (340 grams) cake flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1 tablespoon vanilla extract
- 2 cups (397 grams) granulated sugar
- ½ cup (99 grams) vegetable oil
- 3 eggs, at room temperature
- 4 egg yolks, at room temperature
- 1 cup (237 ml) buttermilk, at room temperature
- For the Cream Filling:
- 1 (7.5-ounce) jar marshmallow crème
- ½ cup (113 grams) unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
View Full Recipe at Brown Eyed Baker
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