Receta "Two Step" Chicken And Rice Soup

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Ingredientes

Cost per recipe $1.84 view details

Direcciones

  1. Place all ingredients in large soup pot or possibly Dutch oven. Bring to boil over high heat. Stir, cover, lower heat and simmer for 30 min. Remove pot from burner and cold for 20 min. Transfer everything to a non-metal container. Cover and put in refrigerator overnight. Next day remove and throw away all congealed fat from top of broth. Remove chicken from broth, throw away skin and bones and dice meat. Throw away onion, garlic and celery. Run broth through cheesecloth-lined strainer and set aside.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3047g
Calories 269  
Calories from Fat 122 45%
Total Fat 13.55g 17%
Saturated Fat 3.9g 16%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 238mg 10%
Potassium 482mg 14%
Total Carbs 6.23g 2%
Dietary Fiber 2.2g 7%
Sugars 1.8g 1%
Protein 29.93g 48%
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