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Ingredientes
- 4 tbsp. butter
- 2 sm. onions, sliced
- 5 tbsp. minced green pepper
- 1 can cream of mushroom soup
- 6 ounce. wide noodles, cooked
- 16 ounce. can tomatoes, liquid removed and minced
- 7 ounce. can tuna fish, liquid removed and flaked
- 1/4 teaspoon thyme
- 1 sm. pkg. potato chips, crushed
Direcciones
- Preheat oven to 400 degrees. Heat butter, add in onions and green peppers, and cook till tender but not browned. Add in salt and pepper to mushroom soup. Butter a 2 qt casserole dish and add in layers of half of the following ingredients: noodles, mushroom soup, onions and peppers, tomatoes, tuna fish. Repeat the layers, using the remaining half of the ingredients. Sprinkle the thyme and potato chips on top. Bake for 20 to 25 min, uncovered. Can be assembled well in advance. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 149 | 50% |
| Total Fat 16.87g | 21% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 486mg | 20% |
| Potassium 494mg | 14% |
| Total Carbs 31.49g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.61g | 1% |
| Protein 6.11g | 10% |
