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Add a photoRaciónes: 12
Ingredientes
- 1 (12 ounce) pkg. peanut butter chips
- 1 (12 ounce) pkg. semi sweet chocolate chips
- 2 cans Eagle Brand sweetened condensed lowfat milk
- 1 teaspoon vanilla
Direcciones
- Heat peanut butter chips with 1 can condensed lowfat milk. Pour into large cookie sheet, lined with foil (buttered or possibly sprayed with non stick spray). Cool for at least 30 min. Heat chocolate chips with 1 can condensed lowfat milk. Remove from heat, add in 1 tsp vanilla. Spread over cooled peanut butter mix. Cool 30 min. Roll lengthwise like a jelly roll. Cool in refrigerator. Slice when needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 600 | |
| Calories from Fat 273 | 46% |
| Total Fat 31.59g | 39% |
| Saturated Fat 18.13g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 199mg | 8% |
| Potassium 733mg | 21% |
| Total Carbs 73.75g | 20% |
| Dietary Fiber 6.1g | 20% |
| Sugars 63.11g | 42% |
| Protein 16.4g | 26% |
