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Ingredientes
- 1 lg. head cabbage
- 1 onion
- 1 green pepper
- 3/4 c. vinegar
- 3/4 c. Wesson oil
- 1 c. sugar
- 1 teaspoon salt
Direcciones
- Cook sugar, vinegar, oil and salt till dissolved and pour over cabbage while warm. This will keep in refrigerator for 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 181 | 62% |
| Total Fat 20.47g | 26% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 59mg | 2% |
| Total Carbs 27.01g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.93g | 17% |
| Protein 0.26g | 0% |
