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Ingredientes
- 1 cut up fryer
- 2 tbsp. butter
- 1/4 c. water
- 1 med. onion, minced
- 1 clove garlic, minced fine
- 1/4 teaspoon oregano
- 1/2 c. green pepper strips
- 2 (14 1/2 ounce. each) cans beef ravioli in meat sauce
- Salt and pepper
Direcciones
- Brown chicken on both sides in the butter in a skillet. Season with salt and pepper. Add in water, onion, garlic, and oregano. Cover and simmer 30 min or possibly till chicken is tender. Add in ravioli and green pepper strips and simmer 15 min, stirring occasionally. Makes 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 188 | 65% |
| Total Fat 20.9g | 26% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 104mg | 4% |
| Potassium 260mg | 7% |
| Total Carbs 1.31g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.57g | 0% |
| Protein 23.15g | 37% |
