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Tzatziki is a very popular Greek salad / dip made with cucumber, yogurt and garlic. This cucumber salad is one of the most popular Greek vegetarian appetizer recipes with plenty of local variations. It is refreshing, tasty and very easy to make.

If you can’t find Greek yogurt (very thick- like sour cream) you can pour natural yogurt in a coffee filter and leave for some hours (or overnight) to drain excess liquid to make it thicker.

Not a garlic lover? If you don’t fancy garlic, this cucumber dip is tasty also without it! You can also add a few minced fresh mint leaves if you like.

Tzatziki can be served with fried eggplant or zucchini slices, pita crisps, or anything you like. It can be served as an appetizer or side dish, stuffed in a sandwich, pita or wrap. This is a very versatile dish!

The cucumber dip will last for up to a week in the fridge, simply stir if the water from the cucumber separates. The garlic will intensify in taste after a while; 1 clove is mild, 2 cloves will become strong!

Tiempo de Prep:
 
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Ingredientes

Cost per recipe $1.80 view details

Direcciones

  1. Sprinkle the cucumber with salt and place in a colander to drain for 30 min. Meanwhile, in a small bowl mix all the other ingredients and season to taste.
  2. Squeeze out as much liquid as you can from the cucumbers with your hands and add them to the yogurt mix. Serve the dip chilled with for example home made pita crisps.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 418g
Calories 406  
Calories from Fat 311 77%
Total Fat 35.2g 44%
Saturated Fat 8.89g 36%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 116mg 5%
Potassium 580mg 17%
Total Carbs 14.59g 4%
Dietary Fiber 1.0g 3%
Sugars 13.44g 9%
Protein 9.37g 15%
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Comentarios

  • John Spottiswood
    29 de Junio de 2011
    This looks great Maria! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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