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Udon Noodles in Meat Sauce 肉酱乌龙面
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tigerfish
Calificación: 4.0
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Términos de Uso
.%20While%20in%20the%20heated%20pan,%20break%20up%20the%20lump%20of%20meat%20into%20smaller%20pieces.%20Once%20the%20meat%20is%20lightly%20browned,%20add%20splash%20of%20cooking%20wine%20to%20de-glaze%20the%20pan.%20Add%202tsp%20soy%20sauce,%201/2%20tsp%20Worcestershire%20sauce,%20pinch%20of%20brown%20sugar,%20ground%20black%20and%20white%20pepper%20and%201%20cup%20water%20and%20allow%20the%20meat%20to%20simmer%20at%20low%20heat%20in%20the%20sauce%3C/p%3E%3Cp%3EAfter%20about%2010%20minutes,%20add%20in%20cooked%20udon,%20corn,%20peas;%20gently%20and%20thoroughly%20mix%20the%20udon%20with%20the%20meat%20and%20veggie%20then%20allow%20it%20to%20simmer%20at%20low-medium%20heat%20for%20another%20approximately%208%20minutes,%20till%20sauce%20is%20slightly%20reduced.%3C/p%3E%3Cp%3EGarnish%20and%20freshen%20up%20with%20remaining%20thinly%20sliced%20green%20onions.%3C/p%3E%3Cp%3ESo%20delicious!%3C/p%3E%3Cp%3ESharing%20this%20with%20Hearth%20and%20Soul.%3C/p%3E%3Cp%3ETag:%20udon,%20stir-fry%20udon%3C/p%3E){kind=link}