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Ingredientes
- 3 ounce. cream cheese
- 3 tbsp. vinegar
- 2 tbsp. sugar
- Dash of pepper
- 1/8 teaspoon garlic salt
- 1/4 teaspoon salt
- 1 tbsp. prepared mustard
- 1 egg
- 2 tbsp. salad oil
Direcciones
- Whirl dressing ingredients in blender till well mixed; CHILL. Combine dressing with dressing with salad ingredients, RefrigerateONE HOUR before serving. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 2 servings | |
| Calories 355 | |
| Calories from Fat 270 | 76% |
| Total Fat 30.55g | 38% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 544mg | 23% |
| Potassium 118mg | 3% |
| Total Carbs 15.27g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.32g | 10% |
| Protein 5.65g | 9% |
