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Ingredientes
- 1 lb. ground beef
- 1 small head cabbage, chopped into 2 inch pieces
- 4 garlic cloves, minced
- 1 small onion, chopped
- 1 (15 oz) cans diced tomatoes
- 1 (8 oz.) can tomato sauce
- 3/4 cup cooked white rice (mine was leftover and cold)
- 1/2 tsp. Italian seasoning
- 1 tsp. parsley flakes
- Salt and pepper to taste.
- ¼ c. mozzarella cheese, shredded
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1123g | |
| Calories 1417 | |
| Calories from Fat 765 | 54% |
| Total Fat 84.91g | 106% |
| Saturated Fat 34.43g | 138% |
| Trans Fat 0.01g | |
| Cholesterol 330mg | 110% |
| Sodium 1989mg | 83% |
| Potassium 2532mg | 72% |
| Total Carbs 65.53g | 17% |
| Dietary Fiber 7.8g | 26% |
| Sugars 18.36g | 12% |
| Protein 96.02g | 154% |
