| 1 C lard (or your preferred shortening) |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 C baking molasses (or your molasses on hand) |
1 teaspoon |
$4.69 per 12 fluid ounces
|
$0.07 |
| 3 eggs (room temperature) |
0.06 eggs |
$2.53 per 12 items
|
$0.01 |
| 3/4 C light brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 4-1/2 C flour (GF works great - as well as all purpose) |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp baking powder |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 tsp baking soda (watch your expirations on these two) |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp nutmeg |
0.02 teaspoon |
n/a
|
|
| 1 tsp ground ginger |
0.02 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1 tsp ground cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 tsp granulated orange peel (you can also use fresh orange, finely zested, about 1Tbs) |
0.02 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 tsp sea salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.15 |
| Total Recipe |
$7.22 |
Suggestions?