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Uncooked Orange Buttercream Frosting - Recipe Cost

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Grated rind of 1 orange
Grated rind of 1 lemon
1 egg yolk
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. fresh orange juice 1 1/2 teaspoons
$4.79 per 59 fluid ounces
$0.02
1/4 c. butter, softened 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/8 teaspoon salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
2 teaspoon lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
3 1/2 c. (1 lb.) confectioners' sugar 2 oz
$2.59 per 2 pounds
$0.16
Total per Serving $0.25
Total Recipe $2.01
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