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Ingredientes
- 5 1/2 c. sliced cucumbers
- 1 green pepper, cut up
- 1 c. sliced onions
- 1 tbsp. salt water
- 1 c. vinegar
- 2 c. sugar
- 1 tbsp. celery seed
- 1 teaspoon turmeric
Direcciones
- Combine cucumbers, bell pepper, onions and salt, cover with water. Let stand 1 hour, then drain. Mix together vinegar, celery seed, turmeric; bring to boil for 1 minute. Cold thoroughly. Pour vinegar mix over liquid removed cucumber combination. Place in container with lid and chill at least 2 weeks before using. Makes 1/3 gallon (a little over a qt).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 219mg | 6% |
| Total Carbs 72.13g | 19% |
| Dietary Fiber 1.4g | 5% |
| Sugars 69.16g | 46% |
| Protein 1.08g | 2% |
