Emprimir
Correo Electrónico
 |
Ingredientes
- Onion Tomato Base for Indian gravies
- Prep time: 5 mins | Cook time: 20 - 25 mins | Total time: 30 Mins | Serves: 2
- Ingredients:
- 1 Cup Chopped Onions
- 1-1/2 to 2 Cups Chopped Tomatoes
- 3 Tbsp Oil
- 1/2 tsp Coriander Powder
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Cumin Powder
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 457 | |
| Calories from Fat 369 | 81% |
| Total Fat 41.77g | 52% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 644mg | 18% |
| Total Carbs 21.31g | 6% |
| Dietary Fiber 5.3g | 18% |
| Sugars 10.52g | 7% |
| Protein 3.39g | 5% |
%20the%20masala%20well.%20.%20Keep%20saut%C3%A9ing%20them%20until%20the%20moisture%20gets%20evaporated%20and%20it%20thickens%20and%20you%20would%20see%20trace%20amounts%20of%20oil%20in%20separating%20and%20oozing%20on%20the%20sides%20of%20the%20masala.%20This%20is%20what%20%22Cook%20until%20oil%20separates%22.%20But%20nowadays%20as%20we%20try%20to%20use%20very%20little%20oil%20and%20mostly%20use%20a%20non%20stick%20pan,%20the%20separation%20of%20oil%20is%20not%20evident.%20There%20is%20no%20need%20to%20worry.%20%20Just%20keep%20in%20mind%20that%20you%20keep%20cooking%20them%20until%20the%20moisture%20content%20evaporates%20and%20it%20gets%20thickened.%20On%20a%20personal%20note%20I%20also%20prefer%20using%20the%20proper%20amount%20of%20oil%20for%20a%20dish%20is%20necessary.%20Reducing%20too%20much%20will%20not%20be%20good.%20So%20here%20is%20how%20its%20done.%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ETo%20make%20the%20gravy,%20start%20with%20a%20cup%20of%20chopped%20onions.Both%20Red%20and%20Yellow%20ones%20can%20be%20used.%20Saut%C3%A9%20them%20in%201/2%20Tbsp%20of%20Oil%20until%20they%20turn%20translucent%20and%20slightly%20brown.%20This%20would%20take%20about%203-4%20minutes.%20Cool%20and%20grind%20them%20to%20a%20fine%20paste.%20In%20some%20gravies%20along%20with%20this%20you%20can%20grind%20ginger,%20green%20chillies%20and%20garlic.%20In%20Parallel,%20blanch%20the%20tomatoes%20in%20a%20pot%20of%20water.%20In%20your%20initial%20days%20of%20cooking,%20chop%20the%20tomatoes,%20saut%C3%A9%20them%20for%20few%20mins%20and%20then%20grind%20them%20separately.%20So%20that%20you%20will%20know%20the%20ratio.%20Once%20you%20get%20used%20to%20it,%20without%20chopping%20them%20up%20you%20will%20be%20able%20to%20eye%20ball%20the%20proper%20amount.%20Then%20you%20can%20just%20roughly%20chop%20and%20saut%C3%A9%20them.%3C/p%3E%3Cp%3ENext,%20in%20the%20same%20pan,%20add%201-1/2%20to%202%20Tbsp%20oil.%20Once%20the%20oil%20is%20hot,%20you%20can%20add%20the%20whole%20spices%20that%20a%20specific%20gravy%20calls%20for%20and%20let%20them%20sizzle.%20Then%20add%20the%20onion%20paste%20and%20keep%20saut%C3%A9ing%20until%20they%20turn%20golden%20brown%20and%20the%20raw%20flavour%20is%20gone.%20This%20would%20take%20about%207-9%20minutes%20on%20a%20electric%20range.%20For%20a%20gas%20range%20it%20might%20be%20slightly%20less.%20%20For%20a%20Moghul%20related%20dish,%20the%20onions%20have%20to%20be%20fried%20even%20more.%20Keep%20the%20flame%20in%20med%20-%20med%20high%20max.%20Do%20not%20keep%20it%20on%20high%20flame.%20It%20will%20get%20burnt.%20Keeping%20it%20at%20a%20constant%20heat%20helps%20them%20to%20get%20browned%20evenly.%3C/p%3E%3Cp%3EOnce%20the%20Onions%20are%20browned,%20add%20the%20tomato%20pur%C3%A9e.%20Be%20careful%20while%20pouring%20this%20in%20the%20pan.%20They%20will%20bubble%20and%20splutter.%20In%20the%20first%205%20minutes,%20you%20see%20it%20will%20be%20bubbling%20and%20steaming%20vigorously%20trying%20to%20loose%20much%20of%20the%20moisture%20content%20and%20getting%20reduced.%20In%20the%20next%205-6%20minutes,%20the%20moisture%20would%20have%20evaporated%20almost%20and%20it%20will%20come%20together%20as%20a%20mass.%3C/p%3E%3Cp%3ENow%20if%20you%20see%20carefully%20on%20the%20sides%20of%20the%20concoction,%20small%20bubbles%20will%20appear%20and%20oil%20will%20be%20released.%20The%20below%20picture%20shows%20the%20stages%20of%20the%20masala%20getting%20cooked.%20The%20first%20pic%20is%20after%2012-15%20minutes.%20The%20second%20pic%20another%203%20minutes%20after.%20The%20moisture%20would%20have%20evaporated%20and%20it%20will%20start%20to%20shrivel%20up.%20This%20is%20when%20we%20know%20the%20masala%20is%20completely%20cooked.%20This%20is%20what%20means%20%22cook%20until%20the%20oil%20leaves%20/%20separates%22.%20Now%20add%20the%20dry%20masalas%20that%20the%20specific%20gravy%20requires%20(3rd%20pic).%20Add%20the%20masalas%20and%20fry%20for%20few%20minutes.%20This%20is%20also%20essential%20as%20the%20dry%20spices'%20raw%20flavour%20must%20go%20and%20it%20should%20fry%20for%20few%20minutes.%20Then%20add%20some%20water%20and%20add%20the%20lentils%20or%20veggies%20according%20to%20the%20recipe%20and%20proceed.%3C/p%3E%3Cp%3EIf%20you%20are%20making%20this%20ahead%20and%20storing%20it%20for%20future%20use,%20do%20not%20add%20water.%20Turn%20off%20the%20stove%20once%20the%20masala%20is%20cooked%20(the%20stage%20before%20adding%20the%20dry%20masala).%20Cool%20it%20completely%20and%20freeze%20it.%3C/p%3E%3Cp%3EHope%20this%20article%20helps%20all%20the%20newbies%20to%20try%20out%20the%20delicious%20Indian%20dishes%20without%20difficulty.%20Bon%20Appetit!%3C/p%3E%3Cp%3EThis%20recipe%20is%20for%20letter%20%22U%22%20under%20%22Misc%22%20theme.%20%20Check%20out%20other%20BM%20%2332%20Marathon%20runners'%20posts%20here%20in%20this%20page.%3C/p%3E){kind=link}