Emprimir
Correo Electrónico
Receta Uppu Poorana Kozhukattai | Ulundhu Pooranam - Ganesh Chathurthi Special
 |
Ingredientes
- 1 Cup Rice flour (Homemade or store bought)
- 1 Cup Water
- 1/2 tsp Red Chilli powder
- 1/2 tsp Asafoetida
- Salt to taste
- To make the Pooranam
- To Grind
- 3/4 Cup Ulundhu | Urad Dal
- 2-3 no's Pachai milagai | Green chillies
- 1/4 tsp Perungayam | Asafoetida
- Salt to taste
- For Tempering
- 2 Tbsp Coconut oil
- 2-3 Curry leaves
- 1/2 tsp Mustard seeds
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 425g | |
| Calories 825 | |
| Calories from Fat 259 | 31% |
| Total Fat 30.14g | 38% |
| Saturated Fat 24.21g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 156mg | 4% |
| Total Carbs 127.89g | 34% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.4g | 0% |
| Protein 9.97g | 16% |
.%3C/p%3E%3Cp%3EMaking%20kozhukattai%20is%20an%20art,%20especially%20making%20the%20outer%20cover.%20It%20takes%20practcice%20and%20time%20to%20make%20this%20right.%20I%20have%20tried%20to%20explain%20it%20with%20pics%20as%20clear%20as%20possible.%20Hope%20it%20helps.%3C/p%3E%3Cp%3EWhile%20making%20the%20outer%20cup%20(we%20call%20it%20soppu%20in%20tamil),%20try%20to%20apply%20oil%20in%20your%20palm%20before%20shaping%20it.%20Also%20if%20you%20feel%20the%20shape%20is%20breaking,%20it%20might%20be%20because%20the%20dough%20has%20become%20dry.%20Moisten%20your%20hand%20and%20knead%20it%20once%20more.%3C/p%3E%3Cp%3EDo%20not%20overfill%20the%20filling.%20If%20the%20edges%20come%20in%20contact%20with%20the%20filling,%20the%20ends%20might%20not%20stick%20it%20together.%20If%20does%20not%20stick,%20again%20moisten%20your%20hand%20and%20try.%20Your%20palm%20has%20to%20be%20just%20moist%20and%20not%20very%20wet.%3C/p%3E%3Cp%3EUppu%20Poorana%20Kozhukattai%20%7C%20Ulundhu%20Pooranam%20-%20Ganesh%20Chathurthi%20Special%3C/p%3E%3Cp%3ERice%20flour%20dough%20filled%20with%20urad%20lentil%20and%20chilli%20filling,%20shaped%20like%20a%20crescent.%3C/p%3E%3Cp%3EPrep%20Time:%2015%20Mins%20%7C%20Cook%20Time:%2025%20Mins%20%7C%20Total%20Time:%20%20~40%20Mins%20%20%7C%20Serves:%20%202%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20outer%20dough%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPrep%20work%3C/p%3E%3Cp%3ESoak%20the%20urad%20dal%20in%20water%20for%20about%20one%20hour.%20%20Drain%20the%20water.%3C/p%3E%3Cp%3EGrind%20the%20urad%20dal,%20green%20chillies,%20salt%20and%20asafetida%20(mentioned%20under%20to%20grind)%20into%20a%20coarse%20paste.%3C/p%3E%3Cp%3EDo%20not%20add%20water%20while%20grinding.%20It%20should%20be%20dry%20and%20a%20coarse%20paste.%3C/p%3E%3Cp%3ESteam%20the%20ground%20paste%20for%20about%2012-15%20minutes.%20Once%20it%20is%20cool,%20break%20into%20small%20crumbs.%20Try%20to%20smash%20them%20and%20separate%20as%20much%20as%20possible%20(as%20you%20would%20for%20making%20parupu%20usili)%3C/p%3E%3Cp%3EFor%20the%20outer%20dough%3C/p%3E%3Cp%3EBring%20water%20to%20a%20boil%20in%20a%20Kadai%20or%20pan%20and%20then%20add%20the%20flour%20little%20at%20a%20time%20and%20constantly%20stirring%20it%20to%20avoid%20forming%20lumps.%20This%20might%20take%20a%20couple%20of%20minutes%20and%20once%20the%20dough%20gathers%20into%20one%20mass%20turn%20off%20the%20stove.%20%20(1)%3C/p%3E%3Cp%3EOnce%20everything%20is%20combined%20and%20when%20it%20is%20warm%20to%20touch,%20transfer%20it%20to%20a%20bowl%20and%20knead%20it%20soft%20with%20your%20hands.%3C/p%3E%3Cp%3EThe%20dough%20should%20be%20smooth%20and%20soft.%20It%20will%20be%20slightly%20sticky,%20you%20can%20apply%20some%20oil%20in%20your%20hands%20and%20knead%20and%20divide%20the%20dough%20into%20equal%20small%20portions.%20Cover%20the%20dough%20with%20a%20wet%20cloth%20as%20you%20use%20it.%3C/p%3E%3Cp%3EFor%20the%20Kozhukattai%3C/p%3E%3Cp%3EApply%20some%20oil%20on%20your%20hands%20and%20take%20each%20dough%20balls%20and%20make%20it%20like%20a%20cup.%20Take%20a%20ball%20and%20place%20it%20on%20your%20left%20palm%20and%20press%20it%20in%20the%20centre%20with%20your%20right%20thumb.%20With%20the%20thumb%20holding%20still%20in%20the%20centre%20and%20with%20the%20help%20of%20your%20left%20thumb%20start%20pressing%20it%20thin%20and%20work%20around%20until%20it%20forms%20almost%20a%20cup%20shape.%3C/p%3E%3Cp%3EPlace%20the%20filling%20in%20the%20centre%20and%20fold%20it%20from%20all%20sides%20and%20form%20a%20shape%20as%20seen%20in%20the%20picture.%3C/p%3E%3Cp%3ERepeat%20for%20the%20remaining%20filling%20and%20steam%20it%20for%20around%2010-15%20minutes.%20Grease%20the%20plate%20or%20place%20a%20plastic%20sheet%20while%20cooking%20so%20that%20it%20does%20not%20stick.%3C/p%3E%3Cp%3EWhen%20it%20is%20cooked,%20the%20white%20colour%20of%20the%20dough%20changes%20pale%20in%20colour.%20Allow%20it%20to%20cool%20completely%20and%20then%20take%20it%20out.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EMixing%20the%20dough%20is%20a%20very%20important%20part%20of%20this%20recipe.%20Turn%20off%20the%20flame%20and%20then%20add%20the%20flour.%20It%20will%20be%20very%20difficult%20to%20stir%20the%20rice%20flour%20dough.%20But%20in%20practice%20you%20can%20get%20this%20easily%20done.%20So,%20add%20it%20in%20batches%20to%20avoid%20lumps%20and%20also%20it%20helps%20in%20mixing%20it%20properly.%20You%20can%20also%20use%20a%20whisk%20to%20stir%20it%20better.%20The%20dough%20should%20be%20without%20any%20lumps.%20If%20not,%20it%20will%20be%20difficult%20to%20make%20the%20outer%20cup.%3C/p%3E%3Cp%3ECover%20the%20dough%20with%20wet%20cloth.%20Do%20not%20forget%20this.%20If%20left%20to%20air%20dry,%20it%20will%20become%20very%20dry%20and%20break%20off%20while%20steaming.%20In%20spite%20of%20all%20measures,%20it%20might%20open%20up%20while%20steaming.%20Do%20not%20worry%20as%20long%20as%20it%20does%20not%20fall%20apart%20completely.%3C/p%3E){kind=link}