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Upside Down Plum Cake
by
Julie Davis
Calificación: 4.0
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%20of%20butter%20in%20an%208-inch%20cake%20pan.%20Add%20the%20brown%20sugar%20and%20cook%20while%20stirring,%20until%20the%20sugar%20is%20melted%20and%20begins%20to%20bubble.%20Remove%20from%20heat%20and%20let%20cool.%3C/p%3E%3Cp%3E2.%20Once%20cool,%20arrange%20the%20fruit%20in%20a%20pinwheel%20design,%20in%20the%20center%20of%20circle%20of%20fruit%20I%20put%20one%20diced%20plum,%20skin%20side%20down%20(so%20that%20it%20would%20look%20perty%20when%20flipped%20over).%20Set%20aside.%3C/p%3E%3Cp%3E3.%20To%20make%20the%20cake,%20preheat%20the%20oven%20to%20350F.%20(190C)%3C/p%3E%3Cp%3E4.%20Beat%20the%208%20tablespoons%20(115g)%20of%20butter%20and%20sugar%20with%20an%20electric%20mixer%20until%20fluffy.%20Add%20the%20vanilla,%20then%20the%20eggs,%20one%20at%20a%20time,%20until%20smooth.%3C/p%3E%3Cp%3E5.%20Whisk%20or%20sift%20together%20the%20flour,%20baking%20powder,%20and%20salt.%3C/p%3E%3Cp%3E6.%20Stir%20in%20half%20of%20the%20flour%20mixture%20with%20a%20spoon,%20then%20the%20milk,%20then%20the%20remaining%20dry%20ingredients.%20Do%20not%20overmix:%20stir%20just%20until%20the%20flour%20is%20barely%20incorporated%20into%20the%20batter.%3C/p%3E%3Cp%3E7.%20Spread%20the%20batter%20over%20the%20fruit,%20then%20bake%20for%2030%20to%2045%20minutes%20to%20one%20hour%20(depending%20on%20the%20size%20of%20the%20pan,%20and%20the%20thickness%20of%20the%20batter%20and%20whether%20you%20are%20using%20a%20conventional%20or%20convection%20oven)%20The%20cake%20is%20ready%20when%20it%20begins%20to%20pull%20away%20from%20the%20sides%20of%20the%20pan%20and%20the%20center%20feels%20just%20set.%3C/p%3E%3Cp%3E8.%20Remove%20from%20oven,%20let%20cool%20about%2020%20minutes,%20then%20place%20a%20plate%20on%20top,%20and%20wearing%20oven%20mitts,%20flip%20the%20cake%20out%20on%20to%20the%20plate,%20taking%20care,%20as%20there%20may%20be%20some%20hot%20caramel%20that%20might%20escape.%3C/p%3E){kind=link}