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Ingredientes
- About 2 lbs. Boston Butt, trimmed and cut into 1/4 and 1/2 inch pieces
- 1/2 tsp. plus 1/8 tsp. fennel pollen
- 3 cloves garlic, pressed or finely minced
- 1 large very ripe mango, mashed into paste-like consistency
- 1 large lemon
- 3 c. new potatoes, cut into 1/2 inch chunks
- 3 poblano chilies, cut into 1/2 inch pieces
- 1 c. onion, halved, both halves quartered
- fresh parsley for garnish
- buttermilk ranch for drizzling
- olive oil for drizzling
- SPST
- Island Sopapillas:
- 3 c. all pupose flour
- 1 1/2 tsp. double acting baking powder
- 1/4 tsp. kosher salt
- 3 tbsp. olive oil
- 1/2 to 3/4 c. coconut milk
- oil for frying
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