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Ingredientes
- ½ cup Urad Dal (మినపà±à°ªà°ªà±à°ªà±)
- 5 or 6 dry Red Chilies (can be adjusted more or less) (can be replaced with green chilies)
- A pinch of Asafetida (Hing, à°à°à°à±à°µ)
- 1 tsp Oil
- A small piece of Tamarind (about the size of a Cranberry)
- Salt
- For Tempering: (Optional)
- 1 tsp Oil
- ½ tsp Mustard Seeds
- ¼ tsp Cumin Seeds
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 182g | |
| Calories 140 | |
| Calories from Fat 87 | 62% |
| Total Fat 9.9g | 12% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 579mg | 17% |
| Total Carbs 12.28g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.17g | 3% |
| Protein 3.87g | 6% |
