| 2 eggs extra-large |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| ¾ cup vegetable juice (V8) |
1 tablespoon |
$1.67 per 15 fluid ounces
|
$0.08 |
| 1 medium onion, finely chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| ¾ a bell pepper finely chopped |
0.09 bell pepper |
$3.29 per pound
|
$0.08 |
| Several fresh mushrooms, chopped (optional) (I omit them) |
1/8 several |
$3.69 per 8 ounces
|
$0.15 |
| 1 Cup old –fashioned rolled oats |
2 tablespoons |
n/a
|
|
| 1 teaspoon basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon dill |
1/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| 1teaspoon seasoned salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tablespoon Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 pound ground beef |
2 oz |
$2.49 per pound
|
$0.31 |
| ¼ pound ground sausage (pork) unseasoned |
1/2 oz |
$6.09 per 16 ounces
|
$0.19 |
| Total per Serving |
$0.94 |
| Total Recipe |
$7.50 |
Suggestions?