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Ingredientes
- 2 cloves of garlic, minced
- 1/2 cup of extra-virgin olive oil
- Plenty of sea salt and pepper
- 4 tablespoons (or more, if you like) finely chopped fresh dill
- For the tomato sauce:
- One 28-ounce can of San Marzano tomatoes, juice and all
- 2 cloves of garlic
- 1/4 cup of extra-virgin olive oil
- 1 tablespoon of dried oregano from the country of your choosing
- Salt
View Full Recipe at Food for the Thoughtless
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 175g | |
| Calories 1457 | |
| Calories from Fat 1435 | 98% |
| Total Fat 162.36g | 203% |
| Saturated Fat 22.46g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 94mg | 3% |
| Total Carbs 5.38g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.23g | 0% |
| Protein 0.99g | 2% |
