| 3/4 cup (1-1/2 stick) unsalted butter, room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1-2/3 cups vanilla sugar |
1 tablespoon |
$2.00 per 8 5/8 ounces
|
$0.18 |
| 2 large eggs, room temperature |
1/8 eggs |
$2.53 per 12 items
|
$0.02 |
| 2-2/3 cups flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1-1/2 teaspoons baking powder |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 cup + 2 tablespoons milk |
2 1/2 teaspoons |
$3.49 per gallon
|
$0.01 |
| 1 teaspoon vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 vanilla bean, seeds scraped out |
0.03 vanilla bean |
$1.00 per item
|
$0.03 |
| Total per Serving |
$0.36 |
| Total Recipe |
$6.53 |
Suggestions?