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 Vanilla cupcakes with Vanilla Bean Butter Cream frosting |
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I've tried a lot of white cupcake recipes. Many turn out too flat or dry. I came across this one on a blog site and it's really good. It looks like an adaptation of the Magnolia bakery recipe but I'm not sure. Either way, it's good!
Ingredientes
- 3/4 cup (1-1/2 stick) unsalted butter, room temperature
- 1-2/3 cups vanilla sugar
- 2 large eggs, room temperature
- 2-2/3 cups flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup + 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 vanilla bean, seeds scraped out
Direcciones
- 1. Beat butter until softened. Add sugar and beat until light and fluffy, about 3 minutes.
- 2. Add eggs, one at a time, beating until well combined.
- 3. Measure the flour, baking powder, and salt into a medium bowl and whisk to combine.
- 4. Measure out the milk and vanilla and stir to combine.
- 5. Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between dry and wet and finishing with the dry.
- 6. Scoop batter into cupcake cups about 2/3âs full. Bake at 350 degrees for about 22-25 minutes or until a cake tester comes out clean.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 18 servings | |
| Calories 256 | |
| Calories from Fat 118 | 46% |
| Total Fat 13.42g | 17% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 229mg | 10% |
| Potassium 61mg | 2% |
| Total Carbs 29.64g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.04g | 6% |
| Protein 4.2g | 7% |
Evaluaciones
25 de Octubre de 2008
Aspen made me these for my Birthday last year. They were excellent.Yo he cocinado/probado esta receta1 person likes this review
26 de Agosto de 2009
Excellent recipe. Vey moist. I've tried many and this by far is my favorite.Yo he cocinado/probado esta receta
10 de Marzo de 2010
Simple Recipe but looks yummy....and i think it sure taste gudYo he cocinado/probado esta receta
21 de Abril de 2010
they look great honey, my kids took one look and seconds later they disapeared. thanks for sharing.Yo he cocinado/probado esta receta
03 de Mayo de 2010
I had a chance to whip up your vanilla cupcakes with a touch of Kahlua liquor.
Absolutely delicious!!!
I also decided to make them in my mini-muffin pan for little less guilty bites.
Now, how many did I eat...I think I must have lost count while everyone else was doing the same;o)
Thanks for the inspiration.
ClaudiaYo he cocinado/probado esta recetaEsta es una variación
28 de Septiembre de 2010
These were yummy! I love them! :DYo he cocinado/probado esta receta
08 de Marzo de 2011
I just made this recipe. It is very close to the Crave vanilla cupcake. I have been looking for a cupcake with the texture (denseness) of Magnolia's but without the self-rising flour taste. Magnolia's has been my standard for the last 4 years, but this cupcake is better.Yo he cocinado/probado esta receta
22 de Marzo de 2011
This was one of the better cupcake recipes I've tasted! thanks you, anneYo he cocinado/probado esta receta-
17 de Mayo de 2011
These cupcakes are really good.
( I made some.)Yo he cocinado/probado esta receta 
Comentarios
31 de Enero de 2013Cupcakes are a sure hit with kids. Especially my daughter who loves to learn how to make them. She watches DC cupcakes too!- 18 de Septiembre de 2011This recipe looks very good.. But i don't understand the amount of vanilla sugar and where to put the vanilla bean???? Someone please help!!
- 17 de Mayo de 2011Vanilla, Yummy!!!!!!!!!!!!!!!!!!!!!!!!
Cupcakes, Yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 
20 de Febrero de 2011the cupcakes look very good, but i do not see where i am supposed to use the vanilla bean. nor does it specify which part. i can assume that i am using the seeds and adding them to the milk, but i want the cakes to come out perfectly. can you provide a little further directions on that part? thanks a million.2 replies
