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Correo Electrónico
Ingredientes
- 100g (7 tbsp) unsalted butter, room temperature
- 500g (4 scant cups) all-purpose (plain) flour
- 1 x 7g sachet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 100g (1/2 cup) granulated (white) sugar
- 240ml (1 cup) whole cream
- 2 large eggs, room temperature
- 1 tsp vanilla paste or extract
- Filling
- 8g (1 tbsp) all-purpose (plain) flour
- 75g (2/5 cup) granulated (white) sugar
- 2 large egg yolks
- 120ml (1/2 cup) milk
- 1 tsp vanilla paste or extract
- Glaze
- 3 tbsp milk, hot
- 2 tbsp granulated (white) sugar
View Full Recipe at Pizzarossa
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