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Ingredientes
- 1 tablespoon unsalted butter
- 1 small leek, thinly sliced
- 2 teaspoons fresh thyme leaves
- kosher salt and fresh ground black pepper to taste
- 4 cups 2% milk
- 2 potatoes, peeled and diced
- 1 vanilla bean
- 4 cups fresh sweet corn kernels (about 4 ears' worth)*
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1674g | |
| Calories 1290 | |
| Calories from Fat 413 | 32% |
| Total Fat 46.37g | 58% |
| Saturated Fat 26.08g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 430mg | 18% |
| Potassium 3816mg | 109% |
| Total Carbs 185.37g | 49% |
| Dietary Fiber 17.3g | 58% |
| Sugars 67.58g | 45% |
| Protein 49.94g | 80% |
