Receta Aloo Palak Parathas /spinach bread with potato stuffing
Ingredientes
- For stuffing
- Potatoes-4
- Kasoori methi-1tsp
- Turmeric powder-A pinch
- Red chilly powder-1tsp
- coriander powder-1tsp
- Salt to taste
- For the Dough
- Wheat flour- 2cups
- Palak/spinach- A small bunch
- Ginger garlic green chilly paste- 1tsp
- Salt- 1/2tsp
- oil-1-2tsp
- butter-oil">Ghee/clarified butter- to apply on the parathas
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 660g | |
Calories 1106 | |
Calories from Fat 44 | 4% |
Total Fat 5.4g | 7% |
Saturated Fat -1.91g | -8% |
Trans Fat 0.17g | |
Cholesterol -12mg | -4% |
Sodium 1399mg | 58% |
Potassium 2307mg | 66% |
Total Carbs 227.57g | 61% |
Dietary Fiber 15.7g | 52% |
Sugars 2.95g | 2% |
Protein 36.07g | 58% |