Receta Vatnsdeigsbollur – Icelandic cream puffs

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Ingredientes

  • 125g (9 Tbsp) unsalted butter
  • 250ml (1 cup) water
  • 125g (1 cup, spooned & scraped) all-purpose (plain) flour
  • 4 large eggs
  • Filling
  • 250ml (1 cup) heavy cream or whipping cream
  • 2 Tbsp powdered (icing) sugar
  • 1/2 tsp vanilla extract
  • about 1/2 cup jam (I used strawberry)
  • Icing
  • 250g (2 cups) powdered (icing) sugar
  • 2 Tbsp cocoa powder
  • 5 – 6 Tbsp cream
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