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Ingredientes

  • Vazhaithandu (Banana Stem) – 2 cups, finely chopped
  • Turmeric Powder – a pinch
  • Oil – 2 tsp
  • Asafoetida Powder – 1/4 tsp
  • Mustard Seeds – 1/2 tsp
  • Urad Dal – 1 tsp
  • Bengal Gram Dal – 1 tsp
  • Ginger – 1 tsp, finely chopped
  • Green Chillies – 1 tsp, finely chopped
  • Dry Red Chillies – 2
  • Coconut – 4 tsp, grated
  • Curry Leaves – few
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 16g
Calories 94  
Calories from Fat 89 95%
Total Fat 10.18g 13%
Saturated Fat 1.7g 7%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 28mg 1%
Total Carbs 1.07g 0%
Dietary Fiber 0.4g 1%
Sugars 0.36g 0%
Protein 0.2g 0%
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