Emprimir
Correo Electrónico
 |
Ingredientes
- Vazhakai and roasted karupu kondakadalai cooked in tamarind base kootu
- Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Serves: 2
- Ingredients
- 1 Cup, 1/4" cubed Vazhakai | Plantain
- 1 tsp Tamarind paste, mixed in 1/2 Cup water
- 1/4 Cup karupu kondakadalai | Kala channa
- 2 Tbsp kadala parupu | channa dahl
- 1 tsp Sambhar powder
- 2 Tbsp cooked dahl
- Salt to taste
- Coriander for garnish
- For Tempering
- 1 Tbsp Oil
- 1/4 tsp Mustard seeds
- 1 tsp ulutham parupu | urad dahl
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 14g | |
| Calories 124 | |
| Calories from Fat 122 | 98% |
| Total Fat 13.84g | 17% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.21g | 0% |
,%20When%20you%20roast%20it%20and%20add%20it%20in%20the%20kootu,%20it%20get%20softened%20a%20bit%20and%20that%20biting%20taste%20is%20the%20highlight%20of%20this%20dish.%20%20This%20is%20frequently%20served%20as%20a%20side%20dish%20to%20thengai%20aracha%20kuzhambu.%3C/p%3E%3Cp%3EVazhakkai%20Kootu%20%7C%20Tentirupathi%20Kootu%3C/p%3E%3Cp%3E3-4%20Curry%20leaves,%20torn%3C/p%3E%3Cp%3E3%20Red%20chillies%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPeel%20the%20raw%20banana%20and%20chop%20into%20cubes%20and%20immerse%20them%20in%20water%20till%20you%20use.%3C/p%3E%3Cp%3ECook%20the%20toor%20dahl%20with%20turmeric%20until%20it%20is%20soft%20and%20mushy.%3C/p%3E%3Cp%3EDry%20roast%20the%20channa%20and%20keep%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20Kadai%20%7C%20Pan%20over%20medium%20high%20heat.%3C/p%3E%3Cp%3EOnce%20the%20oil%20shimmers,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Then%20add%20the%20urad%20dahl,%20curry%20leaves,%20red%20chillies%20and%20fry%20for%20a%20second.%3C/p%3E%3Cp%3EThen%20add%20the%20chopped%20plantain%20and%20kadala%20parupu,%20saut%C3%A9%20for%20half%20a%20minute.%20Add%201%20Cup%20of%20water,%20sambhar%20powder,%20roasted%20channa%20and%20cook%20it.%20Once%20it%20is%203/4th%20cooked,%20add%20the%20tamarind%20water.%3C/p%3E%3Cp%3ELet%20it%20boil%20for%20about%207-8%20minutes%20until%20the%20plantain%20become%20soft%20and%20the%20raw%20smell%20of%20the%20tamarind%20goes%20off.%3C/p%3E%3Cp%3EThen%20add%20the%20cooked%20dahl%20and%20keep%20it%20on%20the%20flame%20for%20about%20couple%20of%20minutes.%3C/p%3E%3Cp%3EIf%20the%20mixture%20becomes%20very%20thick,%20add%20some%20more%20water.%20Add%20salt.%3C/p%3E%3Cp%3EFinally%20garnish%20it%20with%20coriander%20leaves,%20grated%20coconut%20and%20turn%20off%20the%20flame.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EAdd%20more%20water%20if%20the%20plantain%20does%20not%20get%20cooked%20in%20the%20above%20mentioned%20amount%20of%20water.%3C/p%3E%3Cp%3EThe%20roasted%20channa%20is%20the%20speciality%20in%20this%20dish.%20But%20it%20might%20be%20hard%20to%20bite%20for%20some.%20In%20that%20case%20boil%20it%20and%20use.%3C/p%3E%3Cp%3ECheck%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%23%2063%20here.%3C/p%3E){kind=link}