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Ingredientes
- Thinly sliced veal scallopini
- Italian style bread crumbs
- Garlic
- Old Bay Seasoning
- 2 Large eggs
- Butter
Direcciones
- Mix all of the above ingredients into a bowl. Dip the veal into the liquid and then into the bread crumbs. Heat butter in pan and fry the meat 1 minute on each side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 232 | 79% |
| Total Fat 26.37g | 33% |
| Saturated Fat 15.53g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 582mg | 24% |
| Potassium 42mg | 1% |
| Total Carbs 11.92g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.22g | 3% |
| Protein 3.88g | 6% |
