| 1 pound grnd veal |
1 1/3 oz |
n/a
|
|
| 1/4 c. minced onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 pound mushrooms, minced |
1/3 oz |
$3.69 per 8 ounces
|
$0.15 |
| 1/2 green bell pepper, minced |
0.04 bell pepper |
$2.19 per pound
|
$0.02 |
| 2 (6 ounce.) cans tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 1 teaspoon dry tarragon |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tbsp. chopped fresh basil or possibly 1 teaspoon dry basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/4 teaspoon dry oregano |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly grnd black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. water |
1/4 cup |
n/a
|
|
| 1 c. thinly sliced broccoli flowerets |
1 tablespoon |
$0.99 per pound
|
$0.02 |
| 1 1/2 lbs. cottage cheese |
2 oz |
$5.19 per 32 ounces
|
$0.32 |
| 1 1/2 lbs. Mozzarella cheese, shredded |
2 oz |
n/a
|
|
| 1/2 c. freshly grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$0.84 |
| Total Recipe |
$10.04 |
Suggestions?