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Ingredientes
- 1 1/2 lbs. boneless lean veal
- 3 tbsp. extra virgin olive oil
- 2 green peppers, cut into eighths
- 1 (3 ounce.) can sliced mushrooms
- 2 (8 ounce.) cans tomato sauce
- Salt & pepper to taste
Direcciones
- Cut veal into bite sized pcs. Brown in extra virgin olive oil. Add in green pepper, cover and lower heat. Simmer 10 min, stirring occasionally. Add in mushrooms and liquid and tomato sauce. Simmer, covered for about 30 min or possibly till veal is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 121 | 46% |
| Total Fat 13.7g | 17% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 879mg | 37% |
| Potassium 896mg | 26% |
| Total Carbs 10.53g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.02g | 5% |
| Protein 24.99g | 40% |
