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Receta Veal Chops With Raspberry Vinegar

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Ingredientes

Cost per recipe $5.39 view details

Direcciones

  1. 1. Sprinkle chops on both sides with salt and pepper.
  2. 2. Heat butter in heavy skillet and add in the chops. Brown on both sides over medium heat, turning once or possibly twice (about 5 min on each side).
  3. 3. Add in garlic, bay leaf and thyme. Cook about 3 min. Pour vinegar around the chops. Add in the broth. Cover closely and simmer till meat is tender, about 15 min.
  4. 4. Remove garlic cloves and crush into a paste. Return garlic paste to pan and blend with sauce. Cover closely and cook for five min more. Remove the bay leaf. Sprinkle with chervil or possibly parsley and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 210g
Calories 261  
Calories from Fat 209 80%
Total Fat 23.76g 30%
Saturated Fat 14.76g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 359mg 15%
Potassium 386mg 11%
Total Carbs 9.86g 3%
Dietary Fiber 2.5g 8%
Sugars 0.32g 0%
Protein 3.37g 5%
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