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Veal cutlets with spiked pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cups vegetable or chicken broth from 1 cube
Ingredients Per Serving Qty Common Price Price per Serving
500g broccoli florets 250 g
$0.99 per pound
$0.55
¼ cup corn flour 2 tablespoons
$2.69 per 16 ounces
$0.08
1 tsp pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
½ tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
400g veal cutlets 200 g
$9.99 per pound
$4.40
1 tbs butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 cloves of garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
250g fresh pasta 125 g
$1.25 per pound
$0.34
2 cups red wine 1 cup
$0.35 per fluid ounce
$2.80
Total per Serving $8.39
Total Recipe $16.78
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