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Veal Dijon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1-1 1/2 lbs. veal scaloppine (small flat pcs)
Flour, as needed
2 ounce. dry Vermouth
Ingredients Per Serving Qty Common Price Price per Serving
2 ounce. white wine 1/2 oz
$0.35 per fluid ounce
$0.17
1 1/2 c. heavy cream 1/3 cup
$3.89 per pint
$0.73
3 tbsp. Dijon mustard 2 1/4 teaspoons
$2.69 per 8 ounces
$0.13
2-4 ounce. clarified butter 3/4 oz
$3.99 per 16 ounces
$0.19
Total per Serving $1.22
Total Recipe $4.87
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