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Veal Francaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Oil for sauteing
Flour seasoned with salt and pepper
Small amount of cornstarch dissolved in cold water
Ingredients Per Serving Qty Common Price Price per Serving
4 Large eggs 1 eggs
$2.53 per 12 items
$0.21
2 tbsp. grated Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
2 tbsp. minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
16 (1 ounce.) portions of veal, sliced thin and pounded thin 4 oz
$9.99 per pound
$2.50
1 c. dry sherry 1/4 cup
$22.00 per liter
$1.30
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
3 tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
Juice from 1/2 lemon 1/4 juice
n/a
 
Parsley for garnish 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $4.37
Total Recipe $17.46
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