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Veal Francaise - Recipe Cost

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4-6 thin veal cutlets
Parsley flakes
Flour
Veg. oil
Italian bread crumbs
Ingredients Per Serving Qty Common Price Price per Serving
1 egg, beaten 1/2 egg
$2.53 per 12 items
$0.11
1 can chicken broth 1/2 can
$0.99 per 14 1/2 ounces
$0.53
1 lemon, thinly sliced 1/2 lemon
$0.80 per item
$0.40
Lemon juice 1/2 lemon juice
$2.19 per 15 fluid ounces
$0.01
1/2 stick butter 1/4 stick
$3.99 per 16 ounces
$0.25
Total per Serving $1.30
Total Recipe $2.60
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